From the stovetop to the table, the work of Professional Chefs is not limited to cooking: attention and care to the customers require also excellent service and elegant table dressing. The Ballarini Servintavola collection has been created to achieve the right presentation of courses and adorn the table with style and creativity. Four ranges of small pans made in different materials, ideal to present entrees, side dishes, soups and all creations come out from Chef's inspiration. 

• Net weight: 0.60 lbs.
• Length: 8.27 in
• Width: 4.49 in
• Height: 4.29 in
• Diameter: 4.33 in
• 99% pure aluminum
• 3.5 mm thick
• Brushed aluminum exterior
• Neutralized washed pickled aluminum interior
• Brass handles

Wash Care

To avoid discoloration, hand washing is suggested. If the cookware is discolored, apply a small dab of cooking oil and spread evenly over the surface. Heat the cookware in an oven or on a stovetop until moderately hot. Turn off heat and allow the cookware to cool completely. Repeat this process two more times and the cookware will be ready for use in your commercial kitchen.

After using the cookware, soak it in warm, soapy water to help release food residue. Using a nylon pad or other soft abrasive, scrub the surface clean. Never use a metallic scraper as they will scratch the surface of the cookware.