Castel'Pro® stainless steel Saucepan is ideal for everything from simmering sauces and making custards to boiling pasta and heating soup. Optimized for induction cooking, but works wonderfully on all heat sources. Rounded shape facilitates cleaning of your product. Wide-edge rims for efficient pouring and no risk of oxydation (no aluminum in contact of the air). Inner graduations for quantity control. Handle(s) riveted for strength and intensive use. Castel'Pro® construction: 3 layers of aluminum (including a layer of reinforced aluminum) sandwiched between solid, polished 18/10 stainless-steel in the inside and 18/0 stainless-steel in the outside (to be induction compatible). Stainless steel 18/10 – shiny finish. Measurement markings inside in both Quarts and Liters. Stainless steel double riveted system for greater control. Oven safe up to 550°F. - C16CPFN - 2 - B64